– First Course –
HOUSE SALAD HALF $30 FULL $45
CEASAR $35 $50
ARUGULA $40 $55
ANTIPASTO $65 $85
MOZZARELLA PLATTER $65 $85
STRING BEAN OREGANATA $35 $50
ROASTED TOMATO PLATTER $75 $95
MEATBALLS EACH $1.75
STUFFED MUSHROOMS (40 PCS) $45
RICE BALLS (40 PCS) $45
ZUPPA CLAMS r/w $45 $70
ZUPPA MUSSELS r/w $45 $70
FRIED CALAMARI $45 $70
SICILIAN CALAMARI $55 $80
BAKED CLAMS $40 $60
EGGPLANT ROLANTINI $40 $75
– SECOND COURSE –
SAUSAGE PEPPERS ONIONS $50 $70
SAUSAGE PEPPERS ONIONS POTATOES $55 $75
BAKED PENNE $40 $65
PENNE VODKA $50 $70
MEATLESS LASAGNA $50 $70
GRANDMAS LASAGNA $55 $75
– MAIN COURSE –
CHICKEN FRANCAISE HALF $50 FULL $70
CHICKEN PARMIGIANA $50 $70
CHICKEN MARSALA $50 $70
PORK CHOPS SICILIAN $65 $85
PORK CHOPS OREGANATA $55 $75
VEAL PARMIGIANA $65 $85
VEAL SALTIMBOCA $65 $85
SHRIMP OREGANATA $65 $85
SHRIMP SCAMPI $65 $85
SHRIMP TOMATO PEAS PASTA $65 $85
GRILLED SALMON HERB GARLIC BUTTER $70 $90
FLOUNDER FRANCAISE $55 $70
SAUSAGE PEPPERS ONIONS $50 $70
SAUSAGE PEPPERS ONIONS POTATOES $55 $75
30% deposit due at time of order and large orders must be made at least 5 days in advance.