Our Team

Anthony Zancocchio

Owner and renowned restaurant consultant with 20+ years in the industry.  He decided to practice what he preached and opened this establishment with his family.

Lana Graziano

Published author and restauranteur of the original Mangiare Tu of Brick, NJ.  She is our front of house manager ensuring customer satisfaction every step of the way.

John ZancocchioAnthony’s brother and back of house manager who is responsible for quality assurance in each dish.

Sonni Zancocchio

Our exclusive in-house confectioner and private desert consultant.  Your sweet tooth gets tickled by her amazing concoctions.

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