Our Team

Anthony Zancocchio

Owner and renowned restaurant consultant with 20+ years in the industry.  He decided to practice what he preached and opened this establishment with his family.

Lana Graziano

Published author and restauranteur of the original Mangiare Tu of Brick, NJ.  She is our front of house manager ensuring customer satisfaction every step of the way.

John ZancocchioAnthony’s brother and back of house manager who is responsible for quality assurance in each dish.

Sonni Zancocchio

Our exclusive in-house confectioner and private desert consultant.  Your sweet tooth gets tickled by her amazing concoctions.

Love love love. Food is delicious, service is great and I always feel at home.

Ron Wendolowski

This place is a class act …. The service the homey charm and the food out of this world
.. deserts are to die for … I had 3 ……. Def a delicious treat and food that melts in your mouth . And all fresh …. You just don’t get that in restaurants anymore . But here you do ….

Cobretti Luciano

We had our Christmas dinner catered from Mangiare Tu. Stuffed chicken with roast potatoes and roasted carrots. Absolutely delicious. Also got an order of the best Caponata we have ever tasted. Our entire family loved every bite. We will most definitely be back for dinner. The dining in experience is wonderful also. Our waitress was just lovely and our dinners were delicious

Dawn Collins Caufield